Course Type: Bowls

  • Double Trouble Celery Soup

    Double Trouble Celery Soup

    Roasting celery and celery root intensifies their flavors in this silky-smooth, healthy soup recipe. Serve topped with some herbs or a drizzle of extra-virgin olive oil.

  • Quinoa Mixed-Berry Breakfast

    Quinoa Mixed-Berry Breakfast

    Like rolled oats, quinoa makes a great warm whole-grain breakfast. This version is sweetened up with banana and mixed berries.

  • Lemon-Blueberry Breakfast Quinoa

    Lemon-Blueberry Breakfast Quinoa

    Sweet blueberries and tart lemon pair well in this alternative to oatmeal. High in protein and fiber, quinoa is a great start to your day! Top with extra almond milk for a thinner consistency. Also good with a sprinkle of cinnamon or nutmeg.

  • Seasoned Carrot Salad

    Seasoned Carrot Salad

    Reminiscent of a Moroccan carrot salad, this shredded carrot salad gets seasoned with a warm garlicky, cumin-spiced oil with a spicy kick. The citrus-plumped raisins add bursts of sweetness throughout. You don’t need to buy an herb bunch if the carrots come with the leafy greens attached. Carrot tops are commonly used the same way…