Course: Breakfast

  • Strawberry-Watermelon Smoothie

    Strawberry-Watermelon Smoothie

    Strawberry and watermelon combine in this easy, 4-ingredient healthy fruit smoothie recipe.

  • Quinoa Mixed-Berry Breakfast

    Quinoa Mixed-Berry Breakfast

    Like rolled oats, quinoa makes a great warm whole-grain breakfast. This version is sweetened up with banana and mixed berries.

  • Honeyed-Peach Syrup

    Honeyed-Peach Syrup

    Try this sweet syrup on pancakes, waffles and ice cream. It can be made ahead of time and easily stored so you can take it out and impress your guests at any time. The amount of honey you’ll need depends on the sweetness of your peaches.

  • Lemon-Blueberry Breakfast Quinoa

    Lemon-Blueberry Breakfast Quinoa

    Sweet blueberries and tart lemon pair well in this alternative to oatmeal. High in protein and fiber, quinoa is a great start to your day! Top with extra almond milk for a thinner consistency. Also good with a sprinkle of cinnamon or nutmeg.

  • Breakfast Burrito With Tofu Scramble

    Breakfast Burrito With Tofu Scramble

    An easy and flavorful tofu scramble is the filling in this vegan breakfast burrito. The tofu so closely resembles scrambled eggs it’s hard to tell at first glance it’s not actually eggs. Seasoned with ground turmeric, cumin, and nutritional yeast, the tofu cooks into a tasty filling. Make sure to drain the tofu and press…

  • Wholesome Plant-Based Hazelnut Chocolate Spread (Homemade Nutella)

    Wholesome Plant-Based Hazelnut Chocolate Spread (Homemade Nutella)

    Nutella is a classic chocolate hazelnut spread that has been loved by many for years. However, the original recipe contains dairy and lots of sugar. If you're vegan or trying to cut back on sugar, you might be looking for a healthier and plant-based alternative. Luckily, it's easy to make your own homemade Nutella with…

  • Wholesome Plant-Based Apricot Preserves

    Wholesome Plant-Based Apricot Preserves

    This recipe features a delightful and wholesome plant-based version of apricot preserves. Made with fresh apricots, pure maple syrup, lemon juice, and vanilla extract, this flavorful preserve is a delicious and natural alternative to traditional versions. Enjoy it on toast, muffins, oatmeal, or use it as a topping for desserts.

  • Cashew-Coconut Granola With Mango & Pistachios

    Cashew-Coconut Granola With Mango & Pistachios

    Coconut and mango are a match made in Hawaii heaven. Most granolas call for olive oil or butter, but here, coconut oil adds extra coconut intensity. If you want to go totally coco-crazy, serve with dairy-free coconut yogurt.

  • Avocado & Grapefruit Salad

    Avocado & Grapefruit Salad

    A beautiful salad and a terrific combination of flavors! Although only a few ingredients, the avocado and grapefruit make for a filling side dish.

  • Goji Berry Chia Breakfast Parfait

    Goji Berry Chia Breakfast Parfait

    The recipe is for a breakfast parfait made with goji berries and chia seeds. It requires layering yogurt, fruit, and the chia-goji mixture in a jar or bowl and chilling it overnight. The final product is a healthy and delicious breakfast option.