Course: Dessert

  • Honeyed-Peach Syrup

    Honeyed-Peach Syrup

    Try this sweet syrup on pancakes, waffles and ice cream. It can be made ahead of time and easily stored so you can take it out and impress your guests at any time. The amount of honey you’ll need depends on the sweetness of your peaches.

  • Strawberry-Cucumber Ice Pops

    Strawberry-Cucumber Ice Pops

    Craft these beautiful, colorful popsicles with only four ingredients, plus water. If you don’t have a pop mold, you can DIY one with small paper cups and popsicle sticks. These are enjoyed by both kids and adults.

  • Wholesome Plant-Based Apricot Preserves

    Wholesome Plant-Based Apricot Preserves

    This recipe features a delightful and wholesome plant-based version of apricot preserves. Made with fresh apricots, pure maple syrup, lemon juice, and vanilla extract, this flavorful preserve is a delicious and natural alternative to traditional versions. Enjoy it on toast, muffins, oatmeal, or use it as a topping for desserts.

  • Tiny Apple Tartlets

    Tiny Apple Tartlets

    It’s beautiful but also tasty and quick—a great dessert to make for company or bring to a party

  • Avocado & Grapefruit Salad

    Avocado & Grapefruit Salad

    A beautiful salad and a terrific combination of flavors! Although only a few ingredients, the avocado and grapefruit make for a filling side dish.

  • Cantaloupe Sticks

    Cantaloupe Sticks

    Don’t turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vegan vanilla ice cream.

  • Goji Berry Chia Breakfast Parfait

    Goji Berry Chia Breakfast Parfait

    The recipe is for a breakfast parfait made with goji berries and chia seeds. It requires layering yogurt, fruit, and the chia-goji mixture in a jar or bowl and chilling it overnight. The final product is a healthy and delicious breakfast option.

  • Melon With Citrus, Mint, and Peppercorns

    Melon With Citrus, Mint, and Peppercorns

    Large square hunks of honeydew and cantaloupe can often seem like filler in a fruit salad, especially when they’re under-ripe. But not when it comes to this recipe. Cantaloupe sliced into slender moons steals the spotlight. The combination of orange slices and lime juice accents its ripe melon flavor, while pink peppercorns, flaky salt, and…

  • Vegan Chocolate-Coconut Pudding

    Vegan Chocolate-Coconut Pudding

    This dairy-free pudding gets fabulous flavor from two kinds of chocolate and three kinds of coconut.

  • Mango & Kiwi with Fresh Lime

    Mango & Kiwi with Fresh Lime

    Kiwi and mango get a burst of citrus flavor in this easy fruit salad recipe.