Course: Main Course

  • Easy Ratatouille

    Easy Ratatouille

    Ratatouille traditionally takes hours to cook, but this version is much quicker. The vegetables are simmered for only 10 minutes, which yields a tender-crisp texture.

  • Pinto Bean, Potato, and radish Chili

    Pinto Bean, Potato, and radish Chili

    This mild bean and potato chili comes together in minutes, so save it for nights when you’re worn out but still want to feed the family something delicious, healthy, and homemade. Poblano peppers can vary in heat, so make sure you taste the dish as you’re cooking to adjust the seasoning to your liking. The…

  • Roasted Red Pepper Guacamole

    Roasted Red Pepper Guacamole

    Healthy roasted red pepper guacamole is a delicious and nutritious alternative to traditional guacamole. Made with avocados, roasted red peppers, tomatoes, onions, garlic, and lime juice, it is packed with vitamins, minerals, and antioxidants.

  • Speedy Fusilli Pasta with Sautéed Yellow Squash

    Speedy Fusilli Pasta with Sautéed Yellow Squash

    This speedy and nourishing pasta dish features fusilli pasta, twisted like corkscrews, mixed with smooth sautéed summer squash, juicy red tomatoes, and fragrant thyme. Pair with a crisp salad dressed with vinaigrette and hearty whole-grain bread.