Course: Side Dish

  • Double Trouble Celery Soup

    Double Trouble Celery Soup

    Roasting celery and celery root intensifies their flavors in this silky-smooth, healthy soup recipe. Serve topped with some herbs or a drizzle of extra-virgin olive oil.

  • Roasted Balsamic Carrots

    Roasted Balsamic Carrots

    Roasting carrots brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.

  • Seasoned Carrot Salad

    Seasoned Carrot Salad

    Reminiscent of a Moroccan carrot salad, this shredded carrot salad gets seasoned with a warm garlicky, cumin-spiced oil with a spicy kick. The citrus-plumped raisins add bursts of sweetness throughout. You don’t need to buy an herb bunch if the carrots come with the leafy greens attached. Carrot tops are commonly used the same way…

  • Onion & Cucumber Salad

    Onion & Cucumber Salad

    For this old-fashioned Southern cucumber salad recipe, thin slices of cucumber and onion marinate just long enough to develop a touch of tanginess without any sharp bite. Serve with sweet dishes like barbecue to lend a refreshing balance.

  • Guacamole Salad

    Guacamole Salad

    All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Serve with tortilla chips on the side (or crumbled over the top) to take it up a notch.

  • Cabbage with Spicy Croutons

    Cabbage with Spicy Croutons

    The homemade croutons really make this otherwise-simple cabbage dish taste like something special—so don’t be tempted to simply open a bag of croutons and call it a day!

  • Cucumber-Kiwi Relish

    Cucumber-Kiwi Relish

    If you’ve thought all the relishes have been invented, then you thought wrong. Kiwi brings an unexpected pop of sweetness and texture to this spicy relish. The green on green tones of the relish are so pretty alongside anything it’s paired with.

  • Avocado, Raspberry & Mango Salad

    Avocado, Raspberry & Mango Salad

    Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit. This is a salad to enjoy when fresh berries are in the market.

  • Avocado & Grapefruit Salad

    Avocado & Grapefruit Salad

    A beautiful salad and a terrific combination of flavors! Although only a few ingredients, the avocado and grapefruit make for a filling side dish.

  • Cantaloupe Sticks

    Cantaloupe Sticks

    Don’t turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vegan vanilla ice cream.