Course: Soup

  • Beet and Leek Soup

    Beet and Leek Soup

    Many beet soups can be too thin, but not this one: russet potato adds starchy body and leeks add a warm, oniony flavor. Leeks can get some dirt and grit in between their tightly packed layers. Thankfully, there’s an easy way to clean them. Just slice off the dark green tops and the root end.…

  • Pinto Bean, Potato, and radish Chili

    Pinto Bean, Potato, and radish Chili

    This mild bean and potato chili comes together in minutes, so save it for nights when you’re worn out but still want to feed the family something delicious, healthy, and homemade. Poblano peppers can vary in heat, so make sure you taste the dish as you’re cooking to adjust the seasoning to your liking. The…