Cuisine: Chinese

  • Tomato Vegetable Juice

    Tomato Vegetable Juice

    This healthy tomato-vegetable juice recipe contains all the components of a healthy salad, such as lettuce, tomato, bell pepper, celery and carrot, but with less salt than bottled vegetable-blend juices.

  • Cashew-Coconut Granola With Mango & Pistachios

    Cashew-Coconut Granola With Mango & Pistachios

    Coconut and mango are a match made in Hawaii heaven. Most granolas call for olive oil or butter, but here, coconut oil adds extra coconut intensity. If you want to go totally coco-crazy, serve with dairy-free coconut yogurt.

  • Sweet Potato Salad

    Sweet Potato Salad

    Give traditional potato salad a fresh spin with sweet potatoes, peppery arugula and a tangy-sweet dressing. This crowd-pleasing side dish is also versatile; you can add ingredients you prefer in potato salad, like bacon or green onions. Enjoy at room temperature or chilled.

  • Watermelon & Cucumber Salad

    Watermelon & Cucumber Salad

    Here’s salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful. This is one easy side salad you’ll want to serve at all your summer BBQs.

  • Vegan Chocolate-Coconut Pudding

    Vegan Chocolate-Coconut Pudding

    This dairy-free pudding gets fabulous flavor from two kinds of chocolate and three kinds of coconut.

  • Mango & Kiwi with Fresh Lime

    Mango & Kiwi with Fresh Lime

    Kiwi and mango get a burst of citrus flavor in this easy fruit salad recipe.

  • Carrot-Ginger Soup

    Carrot-Ginger Soup

    Caramelized onions, ginger and sweet potatoes create this delicious recipe that’s perfect for any weeknight meal.

  • Oatmeal w/ Baked Fruit & Nuts

    Oatmeal w/ Baked Fruit & Nuts

    Serve this baked oatmeal with dried fruit and nuts for brunch or a weekend breakfast.