Cuisine: French

  • Easy Ratatouille

    Easy Ratatouille

    Ratatouille traditionally takes hours to cook, but this version is much quicker. The vegetables are simmered for only 10 minutes, which yields a tender-crisp texture.

  • Oregano-Garlic Vinaigrette

    Oregano-Garlic Vinaigrette

    To get the most flavor out of this easy vinaigrette dressing recipe, dried oregano is rubbed between your fingers and toasted before being whisked with the remaining ingredients.

  • Tiny Apple Tartlets

    Tiny Apple Tartlets

    It’s beautiful but also tasty and quick—a great dessert to make for company or bring to a party

  • Goji Berry Chia Breakfast Parfait

    Goji Berry Chia Breakfast Parfait

    The recipe is for a breakfast parfait made with goji berries and chia seeds. It requires layering yogurt, fruit, and the chia-goji mixture in a jar or bowl and chilling it overnight. The final product is a healthy and delicious breakfast option.

  • Butter Pea Amandine

    Butter Pea Amandine

    Frozen peas get gourmet treatment with a garlicky-buttery sauce and a flourish of toasted slivered almonds in this healthy vegetable side dish. Serve this quick, kid-friendly recipe alongside vegan fish or vegan chicken.

  • Plant-Based Coq au Vin-Inspired Stew

    Plant-Based Coq au Vin-Inspired Stew

    Inspired by Coq au Vin, this plant-based stew replaces chicken and bacon with healthier alternatives, resulting in a delightful and hearty meal.

  • Plant-Based Nicoise Salad

    Plant-Based Nicoise Salad

    Plant-Based Nicoise Salad: This plant-based adaptation of the classic French salad incorporates flavorful ingredients that replace the meat and eggs while maintaining the salad's essence.

  • Berry Yogurt Parfaits w/ Granola

    Berry Yogurt Parfaits w/ Granola

    There's nothing fancier looking than a yogurt-berry parfait; this one uses a simple homemade granola recipe for the perfect nutty, cinnamon-y crunch between layers of yogurt and berries.