Cuisine: Indian

  • Seasoned Carrot Salad

    Seasoned Carrot Salad

    Reminiscent of a Moroccan carrot salad, this shredded carrot salad gets seasoned with a warm garlicky, cumin-spiced oil with a spicy kick. The citrus-plumped raisins add bursts of sweetness throughout. You don’t need to buy an herb bunch if the carrots come with the leafy greens attached. Carrot tops are commonly used the same way…

  • Zucchini & Couscous Curry

    Zucchini & Couscous Curry

    Made all in one saucepan, this curried zucchini and couscous recipe is a quick side dish. For a little sweetness, throw in a handful of raisins with the carrots.

  • Curried Whole Cauliflower

    Curried Whole Cauliflower

    In this quick three-ingredient recipe you coat a whole head of cauliflower with mayonnaise and curry paste, then cover and cook it in the microwave. The results are amazing! Try it with any type of curry paste.

  • Curried Chickpeas

    Curried Chickpeas

    Chickpeas roasted in the oven become a tasty, healthy snack in this easy recipe. If making a double batch, be sure to use two rimmed baking sheets so the chickpeas have enough room to crisp up.