Ingredient: balsamic vinegar

  • Roasted Balsamic Carrots

    Roasted Balsamic Carrots

    Roasting carrots brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.

  • Sauted Mushrooms

    Sauted Mushrooms

    This simple-but-sophisticated Mediterranean side dish features mushrooms and red onions cooked with garlic, balsamic vinegar and fresh thyme.