Ingredient: carrots

  • Roasted Balsamic Carrots

    Roasted Balsamic Carrots

    Roasting carrots brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.

  • Plant-Based Coq au Vin-Inspired Stew

    Plant-Based Coq au Vin-Inspired Stew

    Inspired by Coq au Vin, this plant-based stew replaces chicken and bacon with healthier alternatives, resulting in a delightful and hearty meal.

  • Autumn Root Chili

    Autumn Root Chili

    This quick-simmered veggie and bean stew is hearty and warming, with plenty of Tex-Mex flavor from chili powder, cilantro and lime.

  • Carrot-Ginger Soup

    Carrot-Ginger Soup

    Caramelized onions, ginger and sweet potatoes create this delicious recipe that’s perfect for any weeknight meal.