Ingredient: Freshly ground black pepper

  • Seasoned Carrot Salad

    Seasoned Carrot Salad

    Reminiscent of a Moroccan carrot salad, this shredded carrot salad gets seasoned with a warm garlicky, cumin-spiced oil with a spicy kick. The citrus-plumped raisins add bursts of sweetness throughout. You don’t need to buy an herb bunch if the carrots come with the leafy greens attached. Carrot tops are commonly used the same way…

  • Beet and Leek Soup

    Beet and Leek Soup

    Many beet soups can be too thin, but not this one: russet potato adds starchy body and leeks add a warm, oniony flavor. Leeks can get some dirt and grit in between their tightly packed layers. Thankfully, there’s an easy way to clean them. Just slice off the dark green tops and the root end.…

  • Rosemary Roasted Vegetables

    Rosemary Roasted Vegetables

    Rosemary adds a fresh, herby taste to a combination of Brussels sprouts and fresh green beans.

  • Radicchio Panzanella with Charred Snap Peas

    Radicchio Panzanella with Charred Snap Peas

    Panzanella is a crouton lovers’ dream come true. It’s salad, but with a ton of olive oil-coated, toasted bread tossed with vegetables—in this instance, snap peas, green beans, radicchio, and a hefty serving of herbs. The panzanella dressing is a mixture of red wine vinegar, red onion, and a tiny amount of honey, which helps…

  • Roasted Asparagus With Flax Seed-Walnut Crumble

    Roasted Asparagus With Flax Seed-Walnut Crumble

    Start preheating your oven now for this roasted asparagus recipe. Roasting asparagus concentrates the flavor and even brings out its earthy sweetness. While the asparagus is doing its thing in the oven, you’ll be making a flaxseed walnut crumble to dress the crisp tender and bright green spears. The turmeric crumble is packed with omega-3s…