Ingredient: garlic

  • Easy Ratatouille

    Easy Ratatouille

    Ratatouille traditionally takes hours to cook, but this version is much quicker. The vegetables are simmered for only 10 minutes, which yields a tender-crisp texture.

  • Oregano-Garlic Vinaigrette

    Oregano-Garlic Vinaigrette

    To get the most flavor out of this easy vinaigrette dressing recipe, dried oregano is rubbed between your fingers and toasted before being whisked with the remaining ingredients.

  • Guacamole Salad

    Guacamole Salad

    All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Serve with tortilla chips on the side (or crumbled over the top) to take it up a notch.

  • Butter Pea Amandine

    Butter Pea Amandine

    Frozen peas get gourmet treatment with a garlicky-buttery sauce and a flourish of toasted slivered almonds in this healthy vegetable side dish. Serve this quick, kid-friendly recipe alongside vegan fish or vegan chicken.

  • Roasted Asparagus & Orange Salad

    Roasted Asparagus & Orange Salad

    Use multi-colored asparagus spears if you can find them. They add a fun and festive look to this simple side.

  • Red Pepper Hummus

    Red Pepper Hummus

    This vibrant orange hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away! Roasted red peppers make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités.

  • Autumn Root Chili

    Autumn Root Chili

    This quick-simmered veggie and bean stew is hearty and warming, with plenty of Tex-Mex flavor from chili powder, cilantro and lime.

  • Spicy Roasted Chickpeas

    Spicy Roasted Chickpeas

    Add these easy appetizers to your roster of healthy recipes you can enjoy with friends, without guilt. Be sure to serve something thirst-quenching with the wonderfully spicy, delightfully crunchy nuggets.

  • Avocado Sauce

    Avocado Sauce

    Avocados add a silky consistency and cheese-like richness to this dairy-free pesto recipe. Toss it with pasta, spread it on baguette slices to make bruschetta, or use it for a healthy mayo substitute on your sandwich.

  • Sauted Mushrooms

    Sauted Mushrooms

    This simple-but-sophisticated Mediterranean side dish features mushrooms and red onions cooked with garlic, balsamic vinegar and fresh thyme.