Ingredient: kosher salt

  • Oregano-Garlic Vinaigrette

    Oregano-Garlic Vinaigrette

    To get the most flavor out of this easy vinaigrette dressing recipe, dried oregano is rubbed between your fingers and toasted before being whisked with the remaining ingredients.

  • Cashew-Coconut Granola With Mango & Pistachios

    Cashew-Coconut Granola With Mango & Pistachios

    Coconut and mango are a match made in Hawaii heaven. Most granolas call for olive oil or butter, but here, coconut oil adds extra coconut intensity. If you want to go totally coco-crazy, serve with dairy-free coconut yogurt.

  • Cucumber-Kiwi Relish

    Cucumber-Kiwi Relish

    If you’ve thought all the relishes have been invented, then you thought wrong. Kiwi brings an unexpected pop of sweetness and texture to this spicy relish. The green on green tones of the relish are so pretty alongside anything it’s paired with.

  • Avocado, Raspberry & Mango Salad

    Avocado, Raspberry & Mango Salad

    Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit. This is a salad to enjoy when fresh berries are in the market.

  • Beet and Leek Soup

    Beet and Leek Soup

    Many beet soups can be too thin, but not this one: russet potato adds starchy body and leeks add a warm, oniony flavor. Leeks can get some dirt and grit in between their tightly packed layers. Thankfully, there’s an easy way to clean them. Just slice off the dark green tops and the root end.…

  • Pinto Bean, Potato, and radish Chili

    Pinto Bean, Potato, and radish Chili

    This mild bean and potato chili comes together in minutes, so save it for nights when you’re worn out but still want to feed the family something delicious, healthy, and homemade. Poblano peppers can vary in heat, so make sure you taste the dish as you’re cooking to adjust the seasoning to your liking. The…

  • Pickled Horseradish Beets

    Pickled Horseradish Beets

    This recipe is quick but the results are impressive. Golden or Chioggia beets (which have red and white stripes) make for a pretty, colorful presentation—but if you can’t find either, it’s okay to use red ones. Prepared horseradish has vinegar and salt in it, so you’re half-way to pickling. If you have a mandolin on…

  • Radicchio Panzanella with Charred Snap Peas

    Radicchio Panzanella with Charred Snap Peas

    Panzanella is a crouton lovers’ dream come true. It’s salad, but with a ton of olive oil-coated, toasted bread tossed with vegetables—in this instance, snap peas, green beans, radicchio, and a hefty serving of herbs. The panzanella dressing is a mixture of red wine vinegar, red onion, and a tiny amount of honey, which helps…

  • Vegetable Minestrone

    Vegetable Minestrone

    Put summer’s abundance to good use in this quick and flavorful minestrone.