Ingredient: lemon juice

  • Wholesome Plant-Based Apricot Preserves

    Wholesome Plant-Based Apricot Preserves

    This recipe features a delightful and wholesome plant-based version of apricot preserves. Made with fresh apricots, pure maple syrup, lemon juice, and vanilla extract, this flavorful preserve is a delicious and natural alternative to traditional versions. Enjoy it on toast, muffins, oatmeal, or use it as a topping for desserts.

  • Homemade Thousand Island Salad Dressing

    Homemade Thousand Island Salad Dressing

    Learn how to make Homemade Thousand Island Dressing with this easy recipe. Perfect for salads, sandwiches, and dipping sauces.

  • Fruit Salad with Lemon Poppy-Seed Dressing

    Fruit Salad with Lemon Poppy-Seed Dressing

    Wonderful salad is great to serve for dinner at home or to take to a family gathering.

  • Butter Pea Amandine

    Butter Pea Amandine

    Frozen peas get gourmet treatment with a garlicky-buttery sauce and a flourish of toasted slivered almonds in this healthy vegetable side dish. Serve this quick, kid-friendly recipe alongside vegan fish or vegan chicken.

  • Cucumber Salad with Lemon & Cumin

    Cucumber Salad with Lemon & Cumin

    Don’t skip salting the cucumbers in this quick cucumber salad recipe—just 10 minutes pulls out some of their excess moisture, concentrating the flavor and keeping the salad from being watered down. Serve as a healthy side dish at a summer cookout alongside burgers and hot dogs.

  • Red Pepper Hummus

    Red Pepper Hummus

    This vibrant orange hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away! Roasted red peppers make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités.

  • Avocado Sauce

    Avocado Sauce

    Avocados add a silky consistency and cheese-like richness to this dairy-free pesto recipe. Toss it with pasta, spread it on baguette slices to make bruschetta, or use it for a healthy mayo substitute on your sandwich.