Ingredient: olive oil

  • Roasted Balsamic Carrots

    Roasted Balsamic Carrots

    Roasting carrots brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.

  • Seasoned Carrot Salad

    Seasoned Carrot Salad

    Reminiscent of a Moroccan carrot salad, this shredded carrot salad gets seasoned with a warm garlicky, cumin-spiced oil with a spicy kick. The citrus-plumped raisins add bursts of sweetness throughout. You don’t need to buy an herb bunch if the carrots come with the leafy greens attached. Carrot tops are commonly used the same way…

  • Breakfast Burrito With Tofu Scramble

    Breakfast Burrito With Tofu Scramble

    An easy and flavorful tofu scramble is the filling in this vegan breakfast burrito. The tofu so closely resembles scrambled eggs it’s hard to tell at first glance it’s not actually eggs. Seasoned with ground turmeric, cumin, and nutritional yeast, the tofu cooks into a tasty filling. Make sure to drain the tofu and press…

  • Cabbage with Spicy Croutons

    Cabbage with Spicy Croutons

    The homemade croutons really make this otherwise-simple cabbage dish taste like something special—so don’t be tempted to simply open a bag of croutons and call it a day!

  • Homemade Thousand Island Salad Dressing

    Homemade Thousand Island Salad Dressing

    Learn how to make Homemade Thousand Island Dressing with this easy recipe. Perfect for salads, sandwiches, and dipping sauces.

  • Beet and Leek Soup

    Beet and Leek Soup

    Many beet soups can be too thin, but not this one: russet potato adds starchy body and leeks add a warm, oniony flavor. Leeks can get some dirt and grit in between their tightly packed layers. Thankfully, there’s an easy way to clean them. Just slice off the dark green tops and the root end.…

  • Pinto Bean, Potato, and radish Chili

    Pinto Bean, Potato, and radish Chili

    This mild bean and potato chili comes together in minutes, so save it for nights when you’re worn out but still want to feed the family something delicious, healthy, and homemade. Poblano peppers can vary in heat, so make sure you taste the dish as you’re cooking to adjust the seasoning to your liking. The…

  • Romaine-Walnut Salad

    Romaine-Walnut Salad

    Pomegranate seeds and walnuts dress up this simple side salad.

  • Rosemary Roasted Vegetables

    Rosemary Roasted Vegetables

    Rosemary adds a fresh, herby taste to a combination of Brussels sprouts and fresh green beans.

  • Melon With Citrus, Mint, and Peppercorns

    Melon With Citrus, Mint, and Peppercorns

    Large square hunks of honeydew and cantaloupe can often seem like filler in a fruit salad, especially when they’re under-ripe. But not when it comes to this recipe. Cantaloupe sliced into slender moons steals the spotlight. The combination of orange slices and lime juice accents its ripe melon flavor, while pink peppercorns, flaky salt, and…