Ingredient: pure maple syrup

  • Roasted Balsamic Carrots

    Roasted Balsamic Carrots

    Roasting carrots brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.

  • Lemon-Blueberry Breakfast Quinoa

    Lemon-Blueberry Breakfast Quinoa

    Sweet blueberries and tart lemon pair well in this alternative to oatmeal. High in protein and fiber, quinoa is a great start to your day! Top with extra almond milk for a thinner consistency. Also good with a sprinkle of cinnamon or nutmeg.

  • Cashew-Coconut Granola With Mango & Pistachios

    Cashew-Coconut Granola With Mango & Pistachios

    Coconut and mango are a match made in Hawaii heaven. Most granolas call for olive oil or butter, but here, coconut oil adds extra coconut intensity. If you want to go totally coco-crazy, serve with dairy-free coconut yogurt.

  • Creamy Blueberry-Pecan Oatmeal

    Creamy Blueberry-Pecan Oatmeal

    In this no-cook overnight oatmeal recipe, just quickly reheat the oats in the morning and top with berries, maple syrup and pecans for an easy, on-the-go breakfast.