Ingredient: vegan butter

  • Cabbage with Spicy Croutons

    Cabbage with Spicy Croutons

    The homemade croutons really make this otherwise-simple cabbage dish taste like something special—so don’t be tempted to simply open a bag of croutons and call it a day!

  • Cantaloupe Sticks

    Cantaloupe Sticks

    Don’t turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vegan vanilla ice cream.

  • Sweet Potato Casserole

    Sweet Potato Casserole

    Use any multicooker or electric pressure cooker to make this classic Thanksgiving side dish. The sweet potatoes get perfectly tender and almost caramelized while cooking under high pressure, plus using your multicooker saves stovetop and oven space.

  • Oatmeal w/ Baked Fruit & Nuts

    Oatmeal w/ Baked Fruit & Nuts

    Serve this baked oatmeal with dried fruit and nuts for brunch or a weekend breakfast.

  • Mini Oatmeal-Raisin Cookies

    Mini Oatmeal-Raisin Cookies

    These oatmeal cookies are not only adorable, but they are also incredibly nutritious. Packed with an abundance of fiber and whole grains, they are the perfect guilt-free snack. Their compact size makes them ideal for dunking in a glass of dairy-free milk, making for a delicious and satisfying treat.