Ingredient: vegetable broth

  • Easy Ratatouille

    Easy Ratatouille

    Ratatouille traditionally takes hours to cook, but this version is much quicker. The vegetables are simmered for only 10 minutes, which yields a tender-crisp texture.

  • Beet and Leek Soup

    Beet and Leek Soup

    Many beet soups can be too thin, but not this one: russet potato adds starchy body and leeks add a warm, oniony flavor. Leeks can get some dirt and grit in between their tightly packed layers. Thankfully, there‚Äôs an easy way to clean them. Just slice off the dark green tops and the root end.…

  • Plant-Based Coq au Vin-Inspired Stew

    Plant-Based Coq au Vin-Inspired Stew

    Inspired by Coq au Vin, this plant-based stew replaces chicken and bacon with healthier alternatives, resulting in a delightful and hearty meal.