Ingredient: water

  • Quinoa Mixed-Berry Breakfast

    Quinoa Mixed-Berry Breakfast

    Like rolled oats, quinoa makes a great warm whole-grain breakfast. This version is sweetened up with banana and mixed berries.

  • Honeyed-Peach Syrup

    Honeyed-Peach Syrup

    Try this sweet syrup on pancakes, waffles and ice cream. It can be made ahead of time and easily stored so you can take it out and impress your guests at any time. The amount of honey you’ll need depends on the sweetness of your peaches.

  • Strawberry-Cucumber Ice Pops

    Strawberry-Cucumber Ice Pops

    Craft these beautiful, colorful popsicles with only four ingredients, plus water. If you don’t have a pop mold, you can DIY one with small paper cups and popsicle sticks. These are enjoyed by both kids and adults.

  • Cabbage with Spicy Croutons

    Cabbage with Spicy Croutons

    The homemade croutons really make this otherwise-simple cabbage dish taste like something special—so don’t be tempted to simply open a bag of croutons and call it a day!

  • Zucchini & Couscous Curry

    Zucchini & Couscous Curry

    Made all in one saucepan, this curried zucchini and couscous recipe is a quick side dish. For a little sweetness, throw in a handful of raisins with the carrots.

  • Flax Egg

    Flax Egg

    A flax egg is a vegan substitute for eggs that is made from ground flaxseeds and water. It is commonly used in baking as a binding agent and can be used in place of eggs in many recipes, including cakes, cookies, and bread. Flax eggs are a great vegan alternative to traditional eggs, as they…

  • Banana Pudding Smoothie

    Banana Pudding Smoothie

    Blending these nourishing ingredients together creates a luscious and satisfying Banana Pudding Smoothie. Whether you’re looking for a nutritious breakfast option, a post-workout recovery drink, or a guilt-free dessert alternative, this smoothie is the perfect choice.

  • Creamy Blueberry-Pecan Oatmeal

    Creamy Blueberry-Pecan Oatmeal

    In this no-cook overnight oatmeal recipe, just quickly reheat the oats in the morning and top with berries, maple syrup and pecans for an easy, on-the-go breakfast.