Sweet Potato Casserole

If you’re looking for an easy and convenient way to prepare a classic side dish, look no further than your multicooker or electric pressure cooker. With this handy kitchen appliance, you can easily cook up a batch of delicious sweet potatoes that are perfectly tender and almost caramelized.

The beauty of using a multicooker or electric pressure cooker is that it saves you both stovetop and oven space. Instead of having to use multiple pots and pans to prepare your sweet potatoes, you can simply toss everything into the multicooker and let it do all the work for you.

To get started, simply peel and chop your sweet potatoes into even pieces. Add them to the multicooker along with some water or broth, and season with your favorite herbs and spices. Then, set the pressure cooker to high pressure and let it do its thing.

In just a matter of minutes, your sweet potatoes will be perfectly cooked and ready to serve. They’ll be soft and tender, with a deliciously sweet and slightly caramelized flavor that’s sure to be a hit with your Thanksgiving guests.

So if you’re looking for a quick and easy way to prepare a classic Thanksgiving side dish, look no further than your trusty multicooker or electric pressure cooker. With just a few simple steps, you’ll have a batch of delicious sweet potatoes that are sure to be a crowd-pleaser.

Sweet Potato Casserole

Authorized by EatingWell
Use any multicooker or electric pressure cooker to make this classic Thanksgiving side dish. The sweet potatoes get perfectly tender and almost caramelized while cooking under high pressure, plus using your multicooker saves stovetop and oven space.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 10 people
Calories 187 kcal

Ingredients
  

Instructions
 

  • Pour 1 cup of water in a multicooker and place a trivet (handles facing up) in the multicooker. Add sweet potatoes. Close and lock the lid. Cook at high pressure for 10 minutes. Carefully release the pressure manually and carefully lift the trivet from the multicooker. Drain the water remaining in the multicooker through a strainer to catch any loose pieces of sweet potato. Return the sweet potatoes to the multicooker insert and stir in butter, brown sugar, vanilla, salt, pepper, cinnamon and nutmeg. Stir to combine.
  • Transfer to a serving dish. Top with marshmallows and pecans. (The heat from the sweet potatoes will partially melt the marshmallows.)

Nutrition

Calories: 187kcal
Keyword casserole, sweet potatoes
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