Mini Oatmeal-Raisin Cookies

With an abundance of fiber and whole grains, these adorable oatmeal cookies are perfect for dunking in a glass of dairy free milk due to their compact size.

These oatmeal cookies are not only adorable, but they are also incredibly nutritious. Packed with an abundance of fiber and whole grains, they are the perfect guilt-free snack. Their compact size makes them ideal for dunking in a glass of dairy-free milk, making for a delicious and satisfying treat.

The oats in these cookies are a fantastic source of fiber, which helps to keep you feeling fuller for longer and aids in digestion. Whole grains are also essential for maintaining a healthy diet as they contain essential vitamins and minerals.

What’s more, these cookies are incredibly versatile, and you can customize them to your liking. You can add in your favorite nuts, dried fruits, or even chocolate chips to make them even more delicious. Plus, they are straightforward to make and require minimal ingredients, so you can whip up a batch in no time.

Overall, these cute little oatmeal cookies are a fantastic option for anyone looking for a healthy and tasty snack. They are perfect for dunking in a glass of dairy-free milk, and you won’t feel guilty about indulging in them. So, go ahead and treat yourself to a batch of these delicious cookies today!

oatmeal raisin cookies

Mini Oatmeal-Raisin Cookies

Adapted from Better Homes & Gardens
These oatmeal cookies are not only adorable, but they are also incredibly nutritious. Packed with an abundance of fiber and whole grains, they are the perfect guilt-free snack. Their compact size makes them ideal for dunking in a glass of dairy-free milk, making for a delicious and satisfying treat.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 72
Calories 72 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350°F. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, cinnamon and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour, oats and raisins.
  • Drop dough by rounded teaspoons or tablespoons 2 inches apart onto an ungreased cookie sheet.

Notes

For a vegan replacement for eggs in this recipe, you can use a flax egg or a chia egg.
To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens. You will need to double these instructions to make 2 eggs.
To make a chia egg, mix 1 tablespoon of chia seeds with 3 tablespoons of water and let it sit for a few minutes until it thickens. You will need to double these instructions to make 2 eggs.
Either of these can be used as a replacement for each egg in the recipe.

Nutrition

Calories: 72kcal
Keyword cookies, dessert, oatmeal, oatmeal cookies, oatmeal raisin, oatmeal raisin cookies, raisins
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