Autumn Root Chili

This delicious and nutritious quick-simmered veggie and bean stew is the perfect comfort food for those cooler days. Packed full of hearty and warming ingredients, this stew is sure to fill you up and leave you feeling satisfied. The Tex-Mex flavor profile is what really sets this dish apart, with a bold and spicy kick from the chili powder, and a refreshing citrusy finish from the cilantro and lime. The combination of tender beans, chunky vegetables, and flavorful broth creates a truly satisfying and wholesome meal that is perfect for anyone looking for a healthy and filling dinner option. So why not give this delicious veggie and bean stew a try and see for yourself just how tasty and satisfying it can be!

Autumn Root Chili

Made by Parents
This quick-simmered veggie and bean stew is hearty and warming, with plenty of Tex-Mex flavor from chili powder, cilantro and lime.
No ratings yet
Prep Time 25 minutes
Cook Time 33 minutes
Total Time 1 hour
Course Lunch
Cuisine Mexican
Servings 4
Calories 344 kcal



  • Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook 3 minutes, stirring occasionally.
  • Add squash, parsnips, turnips and carrots. Cook 5 minutes, stirring occasionally. Add green pepper, tomatoes, chili powder, oregano and cumin. Simmer on medium heat, partially covered, for 25 minutes, stirring occasionally. Add beans and heat through. Stir in cilantro.
  • Sprinkle each portion with some of the scallions and place lime wedges on the side.


Calories: 344kcal
Keyword bell pepper, butternut squash, carrot, chili, cilantro, garlic, kidney beans, lime, onions, parsnips, scallions, tomato, turnips, vegetable
Tried this recipe?Let us know how it was!