Roasted Red Pepper Guacamole

Healthy roasted red pepper guacamole is a delicious and nutritious alternative to traditional guacamole. Made with avocados, roasted red peppers, tomatoes, onions, garlic, and lime juice, it is packed with vitamins, minerals, and antioxidants.

The roasted red peppers add a smoky and slightly sweet flavor, while the tomatoes and onions provide a fresh and tangy taste. This guacamole is perfect for dipping vegetables or tortilla chips, or as a topping for tacos, burritos, or salads. It is also easy to make and can be stored in the refrigerator for several days. Overall, healthy roasted red pepper guacamole is a tasty and healthy way to enjoy a classic dip.

green soup in white ceramic bowl

Roasted Red Pepper Guacamole

S. D. Burrell
Healthy roasted red pepper guacamole is a delicious and nutritious alternative to traditional guacamole. Made with avocados, roasted red peppers, tomatoes, onions, garlic, and lime juice, it is packed with vitamins, minerals, and antioxidants.
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Prep Time 15 minutes
Cuisine Mexican
Servings 16
Calories 49 kcal

Ingredients
  

Instructions
 

  • In a medium bowl, combine avocados and lime juice. Using a potato masher, coarsely mash avocado mixture (mixture should be slightly lumpy).
  • Stir roasted pepper, green onions, jalapeño (or serranos), salt, black pepper and cayenne into avocado mixture. Serve immediately or cover surface tightly with plastic wrap and refrigerate for up to 2 hours.

Nutrition

Calories: 49kcal
Keyword guacamole, main, red peppers, roasted
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